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Whether you're vegan, lactose intolerant, or you want to try something new, this oat milk recipe is a great substitute for cow's milk.

[Edit]Ingredients

Place the oatmeal in a big bowl then add your water. Let the oatmeal sit for 30 minutes or leave it overnight.^[1]
Dump the oatmeal into a blender. Blend the oats on high for 1 minute.^[2]
Once done blending use a sieve to get rid of the left over pieces of oatmeal. Place the sieve over a large bowl and pour the oat milk in slowly. Keep doing this until there is no more oatmeal left inside the milk.^[3]
Whisk in the vanilla extract, agave, and cinnamon. This step is optional but it adds flavour to the milk so it's not bland.
Pour the oat milk into an empty container then store it in the fridge.^[4]
Done. Use the oat milk like regular milk. You can add it in your cereal, coffee, tea, and when you're baking.^[5]

You can also add dates.
If you want your milk thicker add less water. If you want your milk thinner add more water.